# Black pepper chicken

A quick, delicious, high protein meal: black pepper chicken in under 20 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- light soy sauce
- dark soy sauce
- sesame oil
- oyster sauce
- cornstarch
- chicken stock
- Chinese cooking wine
- oil
- onions
- green pepper
- garlic
- freshly cracked black pepper

## Instructions

1. Season chicken with light soy, dark soy, sesame oil, oyster sauce, and cornstarch.
2. Mix together chicken stock, light and dark soy sauce, sesame oil, Chinese cooking wine, and cornstarch to create the sauce.
3. Add oil to a pan.
4. Brown the chicken until golden brown.
5. Remove the chicken from the pan once it's perfectly golden brown.
6. Add onions, green pepper, and garlic to the same pan.
7. Fry the vegetables until they have texture, not too soft.
8. Add the chicken back into the pan with the vegetables.
9. Pour the sauce into the pan.
10. Cook the mixture over a low heat until the sauce perfectly thickens up.
11. Add a whole load of freshly cracked black pepper.

## Equipment

- pan
- bowl
- plate
- spoon
- fork

## Tips

- Do not clean the pan after browning the chicken, all that in the pan is flavor
- Do not let the vegetables get too soft, we want them to have texture

## Source

- Original video: https://vm.tiktok.com/ZNdXoJAxb/
- Recipe page: https://www.cliprecipe.com/recipe/2c8cc753-c197-4aa8-802e-a9b38bf0c4d3
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt