# Cauliflower & Sweet Potatoes with Roasted Garlic Cream & Pistachio-Parmesan Crumble

A delicious salad that's not really a salad with crisp cauliflower and sweet potatoes, roasted garlic cream, and pistachio-parmesan crumble.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 medium sweet potatoes
- 2 medium sweet potatoes
- 1 medium head cauliflower
- 3 tbsp olive oil
- 4 tbsp olive oil
- 1 tbsp olive oil
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 head garlic
- 0.5 cup boiling water
- 1 cup raw cashews
- 1 head roasted garlic
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.25 cup shaved parmesan
- 0.25 cup pistachios
- 1 small handful arugula
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Preheat oven to 450°F (232°C).
2. Cut sweet potatoes into bite-sized pieces and cauliflower into small florets.
3. In a bowl, toss sweet potatoes and cauliflower with olive oil, paprika, salt, garlic powder, and onion powder.
4. Spread the mixture on a parchment-lined sheet pan.
5. Place a whole head of garlic in aluminum foil or an oven-safe dish, drizzle with olive oil, and cover.
6. Roast the vegetables and garlic in the oven for 35-40 minutes, tossing halfway through, until the garlic is soft and the vegetables are crisp.
7. Chop pistachios, shaved parmesan, and arugula on a cutting board.
8. Combine chopped ingredients with salt, pepper, and olive oil.
9. Once garlic is cool, blend cashews, boiling water, roasted garlic, lemon juice, salt, and pepper in a high-speed blender until smooth.
10. Spread the garlic cream on a plate, top with the roasted cauliflower and sweet potatoes, and finish with the pistachio-parmesan crumble.

## Equipment

- oven
- sheet pan
- parchment paper
- bowl
- aluminum foil
- knife
- cutting board
- blender
- high speed blender

## Source

- Original video: https://www.tiktok.com/@starinfinitefood/video/7249789655493758254
- Recipe page: https://www.cliprecipe.com/recipe/2c8c0d6c-6c1f-45a0-a3af-efb0c0f27eb8
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt