# Soy Sauce Chicken Rice

A quick and easy soy sauce chicken rice dish that can be made in 15 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- chicken thighs, debone and make cuts to even out thickness
- rice
- chicken juices
- sesame seeds

## Instructions

1. Debone some chicken thighs and make cuts to even out the thickness.
2. Marinate the chicken thighs.
3. Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
4. Serve with some rice, the chicken juices, and sesame seeds.

## Equipment

- pan
- scissors

## Tips

- Deboning and cutting chicken thighs helps even out the thickness for cooking.
- Marinating chicken thighs in advance makes for quick pan-frying.

## Source

- Original video: https://www.instagram.com/reel/DP_Udj3DJkD/?igsh=MWVyNTQ2cTgzbHAwNQ==
- Recipe page: https://www.cliprecipe.com/recipe/2c894fad-7b8a-460d-9458-69d51e9b5697
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt