# Banana cake

This recipe shows how to make a banana cake that is flourless, low sugar, low fat and high protein.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Oatmeal
- 1 tsp baking powder
- 1 pinch salt
- 1 cup Greek/Icelandic fat free, plain yogurt
- 1 tsp baking soda
- 4 TBS Butter room temperature
- 0.5 cup sugar
- 1 egg
- 3 bananas very riped
- 1 drizzle Vanilla
- 1 handful chocolate chips
- 1 sprinkle Cinnamon

## Instructions

1. Preheat the oven to 350 F
2. Line a 6" cake pan with parchment paper
3. In a food processor, mix 2 cups of oatmeal, 1 tsp of baking powder and a pinch of salt until it becomes a powder
4. In a bowl, mix 1 cup of fat free plain yogurt with 1 tsp of baking soda and set aside
5. In a food processor, mix 4 TBS of butter (room temperature and microwaved for 30 seconds), 1/2 cup of sugar, 1 egg and 3 very ripe bananas
6. Mix the yogurt mixture with the dry ingredients
7. Add the wet ingredients to the dry ingredients and mix
8. Add a handful of chocolate chips and a sprinkle of cinnamon
9. Pour the batter into the prepared cake pan
10. Bake at 350 F for 50 minutes
11. Test for doneness

## Equipment

- 6" cake pan
- food processor
- spatula
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FybuDG/
- Recipe page: https://www.cliprecipe.com/recipe/2c7ad322-9bd3-4506-9863-7edac377e82e
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt