# Instant Microwave Paneer Dhokla

A fluffy and satisfying Dhokla version that's super quick to make, higher in protein and good fats, and perfect for breakfast.

- Servings: 9 servings
- Total time: 16 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup besan
- 100 g paneer
- 0.5 cup Greek yoghurt
- 2 green chilli
- 0.5 inch piece ginger
- turmeric powder
- 1 tsp oil
- salt
- 1 tsp sugar
- water
- 1.5 tsp fruit salt or Eno
- 1 tsp oil for tempering
- 0.5 tsp mustard seeds
- 1 to 2 green chilli slit
- 5 to 6 curry leaves
- 1 pinch hing
- 1 tsp sugar for tempering
- 1 pinch salt for tempering
- 0.33 cup water for tempering
- chopped coriander leaves
- freshly grated coconut

## Instructions

1. Blend besan, paneer, green chilli, ginger, turmeric powder, Greek yoghurt, oil, salt, sugar, and water in a blender until smooth.
2. Pour the batter into a bowl.
3. Let the batter rest for 10 minutes.
4. Whisk in a little bit of fruit salt or Eno into the batter.
5. Transfer the whole mixture into a greased microwave-safe dish.
6. Microwave on high for 5 to 6 minutes until done.
7. Cut the dhokla into squares.
8. Prepare the tempering by heating oil, adding mustard seeds, green chili, curry leaves, hing, sugar, salt, and water in a small pan. Reduce water slightly to get a syrup-like consistency.
9. Pour the tempering over the dhokla immediately.
10. Garnish with chopped coriander leaves and freshly grated coconut.

## Equipment

- blender
- bowl
- whisk
- microwave safe dish
- microwave
- knife
- small pan

## Source

- Original video: https://www.facebook.com/reel/3067301416804437?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/2c78dc28-633f-43c2-b0ea-3299814423e3
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt