# Healthier version of Samosa

This is a healthier version of samosa.

- Total time: 10 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 cup wheat flour
- 0.25 cup rava
- some ajwain
- some salt
- ghee
- some sesame
- cumin
- coriander
- fennel
- ginger
- green chilies
- boiled potatoes
- dry spices
- boiled peas
- salt
- paneer

## Instructions

1. Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame.
2. Let the dough rest.
3. Crush cumin, coriander, and fennel seeds.
4. Crush ginger and green chilies.
5. Add the powder, ginger-green chili paste, and boiled potatoes to ghee.
6. Add some dry spices and mash the potatoes.
7. Add boiled peas and salt.
8. Divide the dough into equal portions, stuff with the potato filling and a small paneer cube.
9. Cook the stuffed balls in a Paniyaram pan on low flame.

## Equipment

- pan
- paniyaram pan

## Tips

- Cook in paniyaram pan on a low flame.

## Source

- Original video: https://youtube.com/shorts/XZp0nhtbXBw?si=EeLLgiv9mgVXFAmC
- Recipe page: https://www.cliprecipe.com/recipe/2c72ed2d-dd49-4ca5-8a48-8337497495cb
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt