# Grilled Cheese and Tomato Soup

A recipe for a grilled cheese sandwich and tomato soup, perfect for cold weather.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 tomatoes
- 1 red bell pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 sprig thyme
- 1 clove garlic
- 1 onion
- 6 carrots
- 4 Calabrian chili peppers
- 4 sun-dried tomatoes
- 6 leaves basil
- 2 tablespoons butter
- 1 cup heavy cream
- 2 slices bread
- 1 cup cheese
- 2 tablespoons honey

## Instructions

1. Cut tomatoes and red bell pepper into halves or quarters.
2. Toss the cut tomatoes and pepper with olive oil, salt, thyme and garlic on a baking sheet.
3. Roast the tomatoes and pepper in the oven.
4. Finely slice the onion.
5. Slice carrots into rounds.
6. Finely chop Calabrian chili peppers and sun-dried tomatoes.
7. Chop the basil leaves.
8. Melt butter in a small pot. Add the onion and carrots, cook for a while.
9. Add the chopped chili peppers, sun-dried tomatoes, and roasted tomatoes and pepper to the pot.
10. Add heavy cream and stir.
11. Add chopped basil and salt.
12. Blend the soup in a blender until smooth.
13. Butter the bread and add cheese and honey on top.
14. Grill the cheese sandwich until golden brown and the cheese is melted.
15. Serve the grilled cheese with a side of tomato soup.

## Equipment

- knife
- cutting board
- baking sheet
- bowl
- spatula
- blender
- small pot
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNd8ws5Wr/
- Recipe page: https://www.cliprecipe.com/recipe/2c6c7584-c8c5-429d-bf35-892baaf6f976
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt