# Steamed moist chocolate cupcake

A delicious and simple recipe for steamed chocolate cupcakes.

- Total time: 18 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8.25 cup all purpose flour
- 2 cup cocoa powder
- 6 cup sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 6 tablespoon baking powder
- 2 cup water
- 740 ml milk
- 8 egg
- 2 teaspoon vinegar
- 2 teaspoon vanilla
- 2 cup cooking oil

## Instructions

1. Sift the all purpose flour into a bowl.
2. Sift the cocoa powder into the bowl with the flour.
3. Add sugar to the bowl.
4. Add baking soda to the bowl.
5. Add salt to the bowl.
6. Add baking powder to the bowl.
7. Mix the dry ingredients well.
8. Add water to the dry ingredients.
9. Add milk to the mixture.
10. Add eggs to the mixture.
11. Add vinegar to the mixture.
12. Add vanilla to the mixture.
13. Add cooking oil to the mixture.
14. Mix the wet ingredients well first.
15. Mix well until smooth to combine all ingredients.
16. Pour the batter into 3oz cupcake liners placed in a molder.
17. Place the filled cupcake liners into a steamer, making sure the water is boiling first.
18. Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
19. Check the cupcakes after 18 minutes by inserting a toothpick.
20. Remove the cooked cupcakes from the steamer.
21. Repeat the steaming procedure for the remaining batter.

## Equipment

- bowl
- sieve
- whisk
- measuring cup
- measuring spoon
- 3oz cupcake liners
- steamer
- molder

## Tips

- before steaming make sure the water is boiling
- steam medium heat for 6 minutes after 6 minutes Low heat for 12 minutes

## Source

- Original video: https://www.facebook.com/share/v/1BhkzExeLm/
- Recipe page: https://www.cliprecipe.com/recipe/2c6b8c22-12f6-41f8-8267-4428111dee2b
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt