# High Protein Pepperoni Pizza Hot Pockets

These Pepperoni Pizza Hot Pockets are a delicious and easy high-protein snack, perfect for meal prepping.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g Plain Flour
- 2 Tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- Italian Herb Seasoning
- Garlic Powder
- Salt
- 15 g Pizza Sauce
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni

## Instructions

1. To make the dough, in a bowl, add plain flour, baking powder, low fat Greek yoghurt, Italian herb seasoning, garlic powder, and salt.
2. Mix the ingredients until a crumbly texture is achieved, then knead with your hands to form a dough ball.
3. Cut the dough into 8 equal balls.
4. One by one, flatten each dough ball as thin as you can.
5. Add pizza sauce, low fat cheese, and mini pepperoni to the flattened dough.
6. Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
7. Flip the hot pocket over and gently press to flatten it.
8. Cook on low-medium heat for 5-6 minutes on each side with a lid on top until golden brown and crispy.

## Equipment

- bowl
- pan

## Tips

- Store in the fridge or freezer and reheat when ready to eat.
- Reheat in microwave for 3-5 minutes (flip halfway).
- Reheat in air fryer for 5-10 minutes at 180C/180F.
- Reheat in oven for 5-10 minutes at 200C/400F.

## Source

- Original video: https://vt.tiktok.com/ZSSvjp3sP/
- Recipe page: https://www.cliprecipe.com/recipe/2c689f06-6d1d-434d-8bbe-31f1c85f96e3
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt