# SALMON BOWLS

A delicious and healthy salmon bowl recipe that includes marinated salmon, vinegar rice, fresh toppings, and a sriracha aioli.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lb wild caught salmon
- 0.25 cup soy sauce
- 2 T rice vinegar
- 1 T sesame oil
- 6 cloves of garlic
- 2 tsp ginger powder
- 2 T maple syrup or honey
- 1 bunch green onions
- Frozen edamame
- 2 cups water
- 1 cup basmati rice
- 3 T rice vinegar
- 1 T raw honey
- Kale
- Cucumber
- Green onions
- Pickled red onions
- 0.5 cup mayo
- 3 T sriracha
- 1 T garlic powder
- 1 T onion powder
- Pinch sea salt

## Instructions

1. Combine soy sauce, 2 T rice vinegar, sesame oil, 5-6 cloves of garlic, 1-2 tsp ginger powder, and 2 T maple syrup or honey in a glass dish or ziploc bag with the salmon. Marinate for at least 15 minutes, or all day. Keep the marinade liquid.
2. Heat a pan with olive oil and add the salmon, skin side up. Cover to steam and cook until the skin can peel away, about 15 minutes.
3. Once salmon skin is removed, add green onions (reserve some for toppings).
4. Break apart the salmon and add the remaining marinade along with about 1 1/2 cups of edamame. Cook through until edamame is ready, about 5 minutes.
5. Cook 1 cup basmati rice with 2 cups water. Once cooked, add 2-3 T rice vinegar and 1 T raw honey; mix together.
6. Prep and finely chop kale, cucumber, green onions, and pickled red onions.
7. Mix 1/2 cup mayo, 3 T sriracha, 1 T garlic powder, 1 T onion powder, and a pinch of sea salt until smooth to create the aioli.
8. Create your bowl with all the different components and toss together.

## Equipment

- glass dish
- ziploc bag
- pan

## Tips

- Marinate salmon for at least 15 minutes, or all day for best flavor.
- Finely chop all vegetables so they mix together well.
- Mixing rice vinegar and honey into the cooked rice is optional but highly recommended.

## Source

- Original video: https://www.instagram.com/reel/DTPJdr4EaOw/?igsh=amR0M2t3NmpnNmg=
- Recipe page: https://www.cliprecipe.com/recipe/2c634052-706a-47f7-b459-440005fd0aeb
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt