# Yaki Udon

This Japanese noodle stir-fry is one of my favorite quick dinners!

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 200 g veggies of your choice
- 1 small onion
- 1 clove garlic
- 1 serving udon noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp hoisin sauce or vegan oyster sauce
- 1 tsp sugar
- 1 tsp white wine vinegar
- 0 salt
- 0 water
- 65 g cubed tofu

## Instructions

1. Chop all the veggies and sauté for 4-5 minutes.
2. Cook udon noodles according to the packaging instructions.
3. Mix soy sauce, hoisin sauce, sugar, vinegar, salt and a touch of water.
4. Fry cubed tofu for a few minutes.
5. Add noodles and sauce to the pan with the veggies and tofu.
6. Toss and serve.

## Equipment

- pan
- knife
- cutting board
- pot
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/C3isLs7NUPK/?igsh=MTA2OG02bzUzM2lw
- Recipe page: https://www.cliprecipe.com/recipe/2c5e726b-6612-45b6-95ba-13f837c6396b
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt