# High Protein Philly Cheesesteak Mac n Cheese

A creamy Philly cheesesteak mac and cheese recipe, perfect for meal prep, with only 546 calories per serving.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 20 g Grass Fed or Light Butter
- 1 Tbsp Fresh Garlic
- 100 g White Onion
- 75 g Red Bell Peppers
- 75 g Green Bell Peppers
- 75 g Yellow Bell Peppers
- 800 g Beef Mince
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Paprika
- 1 tsp Chili Flakes
- 140 g Light Cream Cheese
- 50 g Shredded Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- 0 g Garnish Parsley

## Instructions

1. In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers. Cook for 5 mins till soft.
2. Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 mins till golden brown.
3. Add light cream cheese, low fat mozzarella, cheese slices and pasta water. Mix till creamy and cheesy.
4. Add your cooked macaroni and mix well.
5. Distribute into four equal servings.

## Equipment

- pan
- spoon
- knife

## Source

- Original video: https://www.facebook.com/share/r/169wuiLbu8/
- Recipe page: https://www.cliprecipe.com/recipe/2c5c783f-7980-43f6-9aa2-5ab999fe5222
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt