# Mexican Chicken, Cheese, and Rice

This recipe shows how to make a delicious Mexican-style chicken, cheese, and rice dish.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0 vegetable oil
- 2 cups long grain rice
- 16 ounces tomato sauce
- 0 garlic powder
- 0 onion powder
- 0 cumin
- 0 chicken flavor bouillon
- 4 cups water
- 0 butter
- 0 sliced chicken breast
- 0 salt
- 0 pepper
- 0 cilantro
- 1 pound velveeta cheese
- 0.5 cup milk
- 1 tablespoon butter

## Instructions

1. Heat up some vegetable oil in a large skillet.
2. Add two cups of long grain rice and cook until it gets brown.
3. Add in 16 ounces of tomato sauce.
4. Cook for a couple of minutes, stirring constantly to prevent burning.
5. Add garlic powder, onion powder, cumin, and chicken flavor bouillon.
6. Add four cups of water (or chicken broth if available).
7. Cover and cook on medium heat for about 20-25 minutes, stirring halfway through.
8. Once the rice is cooked, turn off the heat and let it sit for 10 more minutes.
9. In a separate skillet, melt some butter.
10. Add sliced chicken breast, salt, pepper, and cilantro. Cook until done.
11. For the cheese sauce, melt one pound of cubed velveeta cheese with half a cup of milk and one tablespoon of butter in a small saucepan over low heat, stirring constantly until smooth.
12. Serve the Mexican chicken, cheese, and rice by topping the rice with the cooked chicken and cheese sauce.

## Equipment

- Large skillet
- small saucepan

## Source

- Original video: https://www.tiktok.com/t/ZT2dJYJmR/
- Recipe page: https://www.cliprecipe.com/recipe/2c5ad3b3-b6f8-4830-8a3b-dc1fc3aaf177
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt