# Sweet Soy Glaze Chicken Thighs

Crispy chicken thighs coated in a glossy, savory-sweet soy glaze.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 1 cup rice vinegar
- garlic, grated
- ginger, grated
- chicken thigh
- corn starch, coated

## Instructions

1. Combine soy sauce, sugar, water, and rice vinegar in a saucepan.
2. Whisk the mixture while heating until everything is dissolved and slightly thickened.
3. Add grated garlic and grated ginger to the sauce.
4. Sear the cornstarch-coated chicken thighs in a pan.
5. Remove the chicken from the pan and wipe out the pan.
6. Add the prepared sauce to the pan and return the chicken to the pan to glaze.

## Equipment

- saucepan
- whisk
- pan
- tongs
- grater

## Tips

- The sauce ratio works on chicken, salmon, and tofu.
- Add whatever vegetables are in your fridge to the sauce.

## Source

- Original video: https://www.facebook.com/share/r/1AsvF98mw7/?mibextid=wwXIfr
- Creator: Tclc Cohen
- Recipe page: https://www.cliprecipe.com/recipe/2c5a7b16-cf64-497b-a4de-b23f71537039
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt