# Easy Fried Thighs

This recipe shows how to make easy fried chicken thighs using a Nashville style seasoning blend.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- Nashville style seasoning blend
- 1 cup all purpose flour
- 0.5 cup corn starch
- 1 tablespoon baking powder
- Nashville style seasoning blend
- 0.5 cup all purpose flour
- Thai chili pepper
- water

## Instructions

1. Season chicken thighs with Nashville style seasoning blend and marinate for at least one hour.
2. For the dry batter, add all-purpose flour, cornstarch, baking powder and same seasoning blend in a bowl.
3. For the wet batter, add all purpose flour, Thai chili pepper and water to the chicken until you get a nice thin pancake like batter.
4. Add some of the liquid from the wet batter onto that dry batter.
5. Take the chicken, put it into the dry batter and squeeze. Shake it off and add some more dry batter.
6. Fry at 325F degrees for about six minutes, until it's golden brown.

## Equipment

- bowl
- pot
- strainer
- wire rack

## Tips

- Chicken thighs are juicier
- Use any seasoning blend of your preference
- Marinate chicken for at least one hour
- Add some of the liquid from the wet batter and put it onto the dry batter. It's going to help create those crumbly bits later on.
- Squeeze the chicken well into the batter to get crumbly bits

## Source

- Original video: https://www.instagram.com/reel/DG6J1DRNje4/?igsh=MWdyMTNweTVvczAwbA==
- Recipe page: https://www.cliprecipe.com/recipe/2c555543-e956-4eee-9a26-e6d2f1c0a2dc
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt