# Coconut Chicken Curry Bowls

This recipe makes 10 delicious and high-protein coconut chicken curry bowls, perfect for meal prepping.

- Servings: 10 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 lbs chicken breast
- chicken seasoning
- salt
- pepper
- 600 g raw rice
- 4.5 cups water
- 400 g peppers
- 200 g white onions
- 400 g broccoli
- 350 g plain Greek yogurt
- 200 ml light coconut milk
- 15 g tomato paste
- 30 g lime juice
- 4 g ginger
- 5 g garlic powder
- 20 g organic honey
- 2 g salt
- 2 g pepper

## Instructions

1. Cut off any unwanted fat from the chicken breast.
2. Season the chicken breasts with chicken seasoning, salt, and pepper.
3. Mix the seasonings into the chicken.
4. Place the seasoned chicken on a skillet and let it cook with a lid on.
5. Add 600g of raw rice and 4.5 cups of water to a rice cooker and cook.
6. Flip the chicken to cook the other side, then cover with the lid again.
7. Add 400g of diced peppers and 200g of white onions to a pan.
8. Season the vegetables with chicken seasoning.
9. Mix the vegetables and let them cook with a lid on.
10. Boil 400g of broccoli.
11. Prepare the coconut sauce by combining 350g of plain Greek yogurt, 200ml of light coconut milk, 15g of tomato paste, 30g of lime juice, 4g of ginger, 5g of garlic powder, 20g of organic honey, 2g of salt, and 2g of pepper in a bowl.
12. Mix the coconut sauce ingredients thoroughly.
13. Once the chicken is done, shred it using a chicken shredder.
14. Add the cooked peppers and onions to the shredded chicken.
15. Add the boiled broccoli to the chicken and vegetables mixture.
16. Pour the prepared coconut sauce over the mixture.
17. Mix all ingredients together and let it simmer until the rice is done.
18. Add the cooked rice to the mixture and mix thoroughly.
19. Portion the completed meal into 10 meal prep containers.

## Equipment

- cutting board
- knife
- skillet
- lid
- rice cooker
- tongs
- spatula
- bowl
- scale
- chicken shredder
- meal prep containers

## Tips

- Reheat from fridge for 1:30 minutes.
- Reheat from freezer with 1 tbsp water and a napkin over top for 1:45 minutes, then mix and microwave for 30 more seconds.

## Source

- Original video: https://www.facebook.com/share/r/17U8jpvbyi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2c53e588-7660-4727-9434-62c05d8c8a76
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt