# Dakdoritang (Korean Braised Chicken)

Dakdoritang is a tender and delicious Korean braised chicken dish.

- Total time: 40 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 lb chicken drumsticks
- 2 cups chicken broth
- 3 carrots
- 7 yukon gold potatoes
- 2 jalapenos
- 0.25 cup low sodium soy sauce
- 0.25 cup gochugaru (Korean red pepper flakes)
- 0.25 cup gochujang (Korean red pepper paste)
- 1 2 TBSP sugar
- 2 TBSP minced garlic
- 1 small onion

## Instructions

1. Add low sodium soy sauce, gochugaru, gochujang, sugar, minced garlic and onions to the pot.
2. Mix well until a chunk paste forms.
3. Cut some slits into the chicken drumsticks.
4. Add chicken into your paste. Mix well.
5. Add chicken broth.
6. Bring to a boil, cover, reduce heat and simmer for 20 minutes.
7. Add your carrots and potatoes and cook for another 20 minutes.
8. Make you’re your veggies are submerged in your broth and you baste your chicken with your broth every 3-5 minutes.
9. Top with sliced jalapenos.

## Equipment

- pot

## Tips

- Cut slits into the chicken before adding it to the paste.

## Source

- Original video: https://www.tiktok.com/@alissanguyen_/video/7501014428062715182
- Recipe page: https://www.cliprecipe.com/recipe/2c53b6c7-f903-4737-bd78-f169e936bda2
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt