# Cheddar Bay Buttermilk Swin Biscuits

These moist, fluffy, and delicious Cheddar Bay Buttermilk Swin Biscuits tasted just like the real Red Lobster biscuits, with a distinct taste of garlic and cheese in every bite.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- seasoning
- sharp cheddar cheese
- parsley
- 2 cups buttermilk
- 1 stick butter
- Dan-O's Cheeesoning

## Instructions

1. Add 2 1/2 cups of flour to a mixing bowl.
2. Add 1 tablespoon of baking soda and baking powder to the bowl.
3. Add seasonings to the bowl and stir until combined.
4. Add sharp cheddar cheese, parsley, and 2 cups of buttermilk to the bowl.
5. Fold all ingredients until fully combined.
6. Pour one stick of melted butter into a baking dish.
7. Add the biscuit mixture to the baking dish.
8. Spread the mixture evenly into the pan and bake in the oven at 450 degrees Fahrenheit for approximately 30 minutes.
9. Add parsley and Dan-O's Cheeesoning to some melted butter.
10. Stir until fully combined.
11. Once the biscuits are ready, brush the butter mixture on top of them.
12. Cut the biscuits into squares.
13. Serve and enjoy!

## Equipment

- mixing bowl
- whisk
- baking dish
- spatula
- knife

## Tips

- The biscuits were moist, fluffy, and delicious.

## Source

- Original video: https://youtube.com/shorts/Xap_SR63xsY?si=7evKE2E5NlLkw9Cx
- Recipe page: https://www.cliprecipe.com/recipe/2c539ece-796e-42df-9958-548d780a0d4e
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt