# Airfryer Onion Bhaji

This recipe shows how to make crispy onion bhajis in an air fryer.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 50 ml water
- 2 tbsp oil
- 1 tbsp garam masala
- 1 tbsp turmeric
- 1 tbsp ground coriander
- 1 tbsp chilli flakes
- 1 salt
- 1 pepper
- 3 tbsp flour

## Instructions

1. Slice two onions thinly.
2. Add the sliced onions to a mixing bowl.
3. Add 50ml of water, 2 tbsp of oil, 1 tbsp garam masala, 1 tbsp turmeric, 1 tbsp ground coriander, 1 tbsp chilli flakes, salt and pepper to the bowl.
4. Mix all the ingredients until well combined.
5. Add 3 big tbsp of flour.
6. Mix all the ingredients until the mixture is thick enough to make into bowl shapes.
7. Place the onion bhaji mixture into the air fryer.
8. Set the air fryer to 190 degrees Celsius for 20 minutes, turning the bhajis after 10 minutes.

## Equipment

- airfryer
- mixing bowl
- measuring jug
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGdD79dgA/
- Recipe page: https://www.cliprecipe.com/recipe/2c520e75-85e3-4a6d-a304-f9b987ad8adb
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt