# Ravioli with Sage Butter Sauce

A lightning-fast weeknight dinner with tender ravioli in a silky, nutty, garlicky brown butter sauce, topped with crispy sage leaves and toasted pecans.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 9-ounce packages refrigerated ravioli
- 0.5 cup unsalted butter
- 0.33 cup fresh sage
- 3 cloves garlic
- 1 tablespoon lemon zest
- 2 teaspoons fresh thyme
- 0.33 cup pecans
- 1 tablespoon lemon juice
- 0 salt
- 0 pepper

## Instructions

1. Cook refrigerated ravioli according to the package directions.
2. Melt 1/2 cup of unsalted butter in a skillet over medium heat.
3. Add 1/3 cup of fresh sage to the melted butter and cook until the sage is crisp.
4. Add 3 cloves of minced garlic, 1 tablespoon of lemon zest, and 2 teaspoons of fresh thyme to the skillet.
5. Stir in 1/3 cup of pecans and cook until fragrant.
6. Add the cooked ravioli to the skillet and toss to coat in the sauce.
7. Stir in 1 tablespoon of lemon juice, salt, and pepper to taste.
8. Serve immediately, garnished with extra sage leaves and Parmesan cheese, if desired.

## Equipment

- saucepan
- cast iron skillet
- wooden spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DDXZD8wxqDI/?igsh=MXZoNDAzczh2ODg3aA==
- Recipe page: https://www.cliprecipe.com/recipe/2c4b9afa-bbe7-4673-ab7c-cab2c4660305
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt