# Tuna Cucumber Boats

This recipe shows how to make tuna cucumber boats, a high-protein and healthy meal.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 cans tuna
- 2 eggs
- 0.5 jalapeno pepper
- 2 dill pickles
- 0.5 red onion
- 1.5 tbsp Dijon mustard
- 3.5 tbsp mayonnaise
- 2 tbsp sriracha
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 cucumbers
- 0 sesame seeds

## Instructions

1. Boil water for soft-boiled eggs. Set a timer for six minutes.
2. Dice a pickle.
3. Add two cans of tuna to a bowl.
4. Add the diced pickle to the bowl with tuna.
5. Add half a deseeded jalapeno pepper to the bowl.
6. Add diced red onion to the bowl.
7. Take the eggs out of the boiling water and put them in ice water to stop the cooking process.
8. Peel the eggs and chop them into halves. Add them to the bowl.
9. Add Dijon mustard, Kewpie mayo, sriracha, salt and pepper to the bowl.
10. Mix all ingredients together.
11. Cut cucumbers in half and deseed them.
12. Fill the cucumber boats with the tuna salad.
13. Top with sesame seeds and sriracha.

## Equipment

- knife
- cutting board
- spoon
- bowl
- small saucepan
- stove
- ice water bowl

## Source

- Original video: https://vm.tiktok.com/ZNdRftMBx/
- Recipe page: https://www.cliprecipe.com/recipe/2c41351e-5949-4276-bbd0-aa931f0b7293
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt