# Sốt kho đa năng

This is a multipurpose braising sauce for fish and meat, which helps people cook quickly and reduces cooking time.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g Mỡ heo
- 50 g Hành tím băm
- 10 quả Ớt xiêm xanh
- 5 trái Ớt hiểm đỏ
- 10 g Tiêu đen hạt
- 300 g Nước mắm
- 50 g Nước lọc
- 30 g Hạt nêm
- 200 g Đường cát
- 20 g Bột ngọt
- 100 g Tương ớt
- 40 g Dầu màu điều

## Instructions

1. Render 100g diced pork fat in a pan to extract the fat.
2. Add 50g minced purple onion, 10 green chili peppers, 5 red chili peppers, and 10g black peppercorns.
3. Sauté until fragrant.
4. Add 300g fish sauce, 50g water, 30g seasoning, 200g sugar, 20g monosodium glutamate, and 100g chili sauce.
5. Simmer until the spices are dissolved.
6. Add 40g annatto oil, mix well, and the multipurpose braising sauce is ready.
7. Pour the sauce into a jar, seal tightly, and store in the refrigerator for later use.

## Equipment

- pan
- jar

## Tips

- The sauce can be kept in the fridge for up to 30 days.

## Source

- Original video: https://www.facebook.com/share/r/1CM7jVMsBC/
- Recipe page: https://www.cliprecipe.com/recipe/2c3d2c7a-f609-4922-bcdc-38bf0470d177
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt