# हैदराबादी चिकन दम बिरयानी

यह रेसिपी में हम घर पर ही बेहद आसान तरीके से, रेस्टोरेंट स्टाइल हैदराबादी चिकन दम बिरयानी बनाना सीखेंगे।

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kilo Chicken
- 2 tsp Red chilli powder
- 0.75 tsp Turmeric powder
- 4 Green chillies
- 2 tsp Salt
- 1 Lemon
- 4 tbsp Ginger garlic paste
- 1 handful Coriander leaves
- 1 handful Mint leaves
- 1 tbsp Hyderabadi garam masala powder
- 1 tsp Caraway seeds
- 5 Cloves
- 4 Cardamom
- 3 Cinnamon sticks
- 1 cup Oil
- 3 big Fried onions
- 350 gm Curd
- 0.5 cup Milk
- 3 pinch Saffron
- 1 tsp Cardamom powder
- 1 kg Basmati rice
- 2 to 3 litre Water
- 7 teaspoon Salt
- 1 handful Coriander leaves
- 1 tsp Garam masala powder
- 1 tsp Caraway seeds
- 5 Cloves
- 3 Cardamom
- 3 Cinnamon sticks
- 0.5 Lemon juice
- 2 tbsp Oil
- 0.5 cup Milk
- 1 Orange food color
- 3 tsp Ghee
- 1 handful Coriander mint leaves

## Instructions

1. Wash and cut the chicken into medium-sized pieces and keep aside.
2. Marinate chicken with red chilli powder, turmeric powder, chopped green chillies, salt, lemon juice, ginger garlic paste, coriander, and mint leaves.
3. Add garam masala, caraway seeds, cloves, cardamom, cinnamon sticks, and oil to the marinated chicken.
4. Mix well and marinate for 2 hours or overnight.
5. Wash and soak 1 kg Basmati rice for an hour.
6. In a large pot, boil water with salt, coriander, mint, garam masala, caraway seeds, cloves, cardamom, cinnamon sticks, lemon juice, and oil.
7. Boil the rice for 3 minutes.
8. Add the boiled rice to the marinated chicken.
9. Boil the remaining rice for 3 minutes.
10. Add the second layer of boiled rice to the chicken and rice mixture.
11. Mix milk and orange food color and pour it over the rice.
12. Add ghee and coriander mint leaves.
13. Cover the pot with aluminum foil and place it on an old tawa.
14. Cook on high flame for 2 minutes, then lower the flame and cook for 30 to 40 minutes.

## Equipment

- knife
- bowl
- large pot
- aluminum foil
- tawa (flat griddle)

## Tips

- Use fresh ginger garlic paste for better taste.
- Marinate the chicken for at least two hours or overnight.
- Use an old tawa for better results.
- Boil the rice for 3 minutes, then add it to the chicken and boil for 3 more minutes, and add it as the second layer

## Source

- Original video: https://youtu.be/uXf3xXeu1x4?si=ZKe4BqazT8Yydya0
- Recipe page: https://www.cliprecipe.com/recipe/2c28d232-2707-4ca2-a1de-b1743172ba58
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt