# Creamy chicken fajita penne pasta

A creamy pasta dish featuring chicken, fajita-style vegetables, and a blend of spices.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 gram chicken
- garlic minced
- 1 green capsicum
- 1 onion
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika powder
- 1 tbsp chilli powder
- 2 tomato paste
- 2 tbsp ketchup
- 0.5 cup cream
- 2 tbsp oil
- 200 gram diced chicken
- cooked pasta

## Instructions

1. Heat 2 tbsp oil in a pan over medium heat.
2. Add the 200 gram diced chicken and cook until it turns white and slightly golden.
3. Add onion and sauté until soft.
4. Add green capsicum, Cook for 2–3 minutes until slightly tender but still crunchy.
5. Add tomato paste and cook until it softens.
6. Add all the spices: Salt, black pepper, garlic powder, onion powder, paprika, chilli powder (1 tbsp each).
7. Mix well and cook for 2 minutes so the spices blend with the chicken and vegetables.
8. Add 2 tbsp ketchup and 1/2 cup cream Stir until the sauce becomes smooth and creamy.
9. Add the cooked pasta and mix everything together until well coated.
10. Cook for another 2–3 minutes on low heat.
11. Serve hot.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DUfk_INDJoA/?igsh=MTRwZmlxMXI3czBwbA==
- Recipe page: https://www.cliprecipe.com/recipe/2c26df41-8c5f-4773-9324-977aadd850fd
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt