# Handi Masala Aloo

Handi Masala Aloo is a delicious and easy-to-make potato dish that is cooked in a handi.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 nos Potato
- 1 Tbsp Ginger Garlic Paste
- 4 nos Fresh Tomato Puree
- 2 nos Onion
- 200 gms Curd
- 0.5 tsp Turmeric powder
- 2 tsp Kashmiri Chilli Powder
- 1 tsp Garam Masala
- 2 tsp Coriander powder
- 1 Tbsp Fenugreek
- 2 Tbsp Cashew Paste
- 1 Salt
- 3 Tbsp Mustard Oil

## Instructions

1. Cut the potatoes into halves and make holes in them using a fork.
2. Place the potatoes in a handi.
3. Add ginger-garlic paste, tomato puree, sliced onions, curd, turmeric powder, Kashmiri chilli powder, garam masala, coriander powder, fenugreek, cashew paste, salt, and mustard oil.
4. Mix all ingredients well for 3-4 minutes.
5. Let it rest for 15-20 minutes.
6. Transfer the mixture to a handi and cook on low flame for 25-30 minutes with the lid on.
7. Turn off the gas and serve hot.

## Equipment

- knife
- fork
- Handi
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGu82dwOcb6/?igsh=b3Bxdnd6NnV3eHd5
- Recipe page: https://www.cliprecipe.com/recipe/2c23aa63-a699-4973-a733-ee0e09be5c2f
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt