# Garlic Naan

This recipe is for making soft and pillowy garlic naan that pairs perfectly with any gravy dish.

- Servings: 8 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.25 cup lukewarm water
- 2 teaspoons sugar
- 1.5 teaspoons dry active yeast
- 0.75 cup plain yogurt
- 0.75 cup milk
- 0.25 cup oil
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 0.25 cup melted butter
- 1 amount unspecified crushed garlic
- 1 amount unspecified chopped cilantro
- 1 amount unspecified ghee

## Instructions

1. In a bowl, combine lukewarm water, sugar, and yeast; let sit for 10 minutes.
2. In a larger bowl, mix together yogurt, milk, and oil.
3. Add the yeast mixture to the wet ingredients.
4. Add flour, salt, and baking powder; mix until you can't mix anymore.
5. Turn the dough out onto a floured surface and knead for 3-5 minutes until soft and springy.
6. Place dough in an oiled bowl, cover, and let rise in a warm place for 1.5 hours until doubled in size.
7. Divide the dough into 8 equal-sized balls, cover with a damp cloth and let rest for 15 minutes.
8. Roll each ball into a fairly thin oval shape.
9. Cook the naan directly on a preheated hot cast iron skillet until brown on the underside.
10. Flip and cook the other side.
11. In a bowl, combine melted butter, crushed garlic, chopped cilantro, and ghee (optional).
12. Brush the garlic butter mixture on top of the cooked naan.

## Equipment

- bowl
- measuring cups
- measuring spoons
- spatula
- baking mat
- rolling pin
- cast iron skillet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2eHHetu/
- Recipe page: https://www.cliprecipe.com/recipe/2c1b0ce0-9b64-452b-8c01-fc0b2db58659
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt