# Protein Cookies

These protein cookies are packed with plant-based proteins and fibers, perfect for those who can't eat eggs or dairy, and they are gluten-free.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- organic chickpeas
- oats
- pumpkin seeds
- dates
- maple syrup
- peanut butter
- chocolate chips

## Instructions

1. Drain and rinse organic chickpeas.
2. Add the drained chickpeas to a food processor.
3. Add dates to the food processor.
4. Add pumpkin seeds to the food processor.
5. Add oats to the food processor.
6. Add maple syrup to the food processor.
7. Add peanut butter to the food processor.
8. Process all ingredients until well combined.
9. Add chocolate chips to the mixture.
10. Pulse briefly to incorporate the chocolate chips.
11. Scoop the cookie dough onto a baking sheet.
12. Flatten the cookie dough balls slightly.
13. Bake the cookies until golden brown.

## Equipment

- strainer
- food processor
- baking sheet
- ice cream scoop
- plate

## Tips

- No eggs, no dairy, no gluten.

## Source

- Original video: https://www.instagram.com/reel/DUG3aCzk1bN/?igsh=Nnk2OHFlYmxhM25j
- Recipe page: https://www.cliprecipe.com/recipe/2c1acea8-4a96-43d4-8e4d-f1e8e4190c55
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt