# Sheet Pan Garlic Parmesan Chicken and Potatoes

Juicy chicken and crispy potatoes covered in garlicky parmesan butter perfection with minimal effort and maximum flavor.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs baby potatoes
- 0.33 cup butter, melted
- 1 cup parmesan cheese
- 8 garlic cloves, minced
- 2 tsp paprika
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp black pepper
- 3 tbsp olive oil
- 6 to 8 chicken thighs, boneless & skinless
- 1 tbsp seasoning salt
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp italian seasoning
- 1 tsp cumin
- 1 lemon, juiced
- 2 tbsp mayonnaise
- 2 garlic heads
- 2 tbsp olive oil
- 2 tsp salt
- 1 red onion, cut into chunks
- olive oil, drizzled
- 0.33 cup greek yogurt
- 0.33 cup mayonnaise
- 2 roasted garlic heads
- 0.25 lemon, juiced
- 2 tsp black pepper
- 1 tsp salt
- 3 tbsp chives, chopped
- 0.25 cup mayonnaise
- 0.25 cup parmesan
- 2 tsp paprika
- fresh parm
- chives
- lemon slices

## Instructions

1. In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise.
2. Mix well and marinate for as long as you wish (up to overnight).
3. Preheat your oven to 375°F (190°C).
4. Add the potatoes to a large casserole dish.
5. Toss with the melted butter, parmesan, olive oil, garlic, and seasonings.
6. Spread evenly.
7. Top with the chicken thighs.
8. Add the red onion chunks around the dish & drizzle them with olive oil.
9. Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish.
10. Bake for 40 mins.
11. Broil for the last 2–3 mins if desired.
12. Optional but recommended: Mix together mayo, parmesan, and paprika.
13. At the 20-min mark, baste the chicken & return to the oven.
14. In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives.
15. Squeeze in as much of the roasted garlic as you wish OR chop them up first.
16. Mix.
17. Finish with fresh parm, chives, & lemon slices.
18. Enjoy!

## Equipment

- large casserole dish
- bowl
- foil
- oven

## Tips

- Marinate chicken for as long as you wish (up to overnight).
- Broil for the last 2-3 minutes for crispiness.
- Baste the chicken at the 20-minute mark for extra flavor (optional but recommended).
- Squeeze in as much roasted garlic as you wish or chop them up first for the aioli.

## Source

- Original video: https://www.instagram.com/reel/DZ02LkVPXan/?igsh=cXUxNzJvN29xNDdq
- Recipe page: https://www.cliprecipe.com/recipe/2c07bd98-5aae-4cc5-910e-6626ef1c11ab
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt