# Roast Potatoes

A recipe for crispy and flavorful roast potatoes.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- potatoes
- salt
- rosemary
- thyme
- garlic
- fat (ghee)

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into pieces.
3. Put the cut potatoes into a pot.
4. Add water to the pot with potatoes.
5. Add salt, rosemary, thyme, and garlic to the pot.
6. Cover the pot and boil the potatoes.
7. Drain the water from the potatoes.
8. Shake the potatoes in the pot to rough them up.
9. Add fat (ghee) to a baking tray and heat it in the oven.
10. Carefully place the boiled potatoes onto the hot baking tray.
11. Baste the potatoes with the hot fat.
12. Roast the potatoes in the oven until golden brown.
13. Dice the garlic.
14. Chop the thyme.
15. Chop the rosemary.
16. Mix the chopped garlic, thyme, and rosemary with salt in a bowl.
17. Add the herb mixture to the roasted potatoes on the tray.
18. Toss the potatoes with the herb mixture.
19. Serve the potatoes in a bowl.
20. Sprinkle more salt on top of the potatoes.

## Equipment

- potato peeler
- knife
- cutting board
- pot
- lid
- colander
- tongs
- baking tray
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1AvYfgDDdG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2c07af97-9c55-4299-9a19-cf392bca7c48
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt