# Donat Rumahan

A homemade donut recipe that results in soft, non-oily donuts, made special with Frisian Flag Sweet Condensed Milk.

- Cuisine: Indonesian
- Category: Side
- Language: en

## Ingredients

- 250 gr high protein wheat flour
- 90 ml liquid milk
- 25 gr granulated sugar
- 30 gr Frisian Flag Sweet Condensed Milk
- 1 butir egg
- 5 gr instant yeast
- 1 tsp baking powder
- 0.5 tsp salt
- 30 gr margarine or butter
- solid oil
- 100 gr steamed and mashed potatoes
- chocolate meses
- grated cheese
- powdered sugar

## Instructions

1. Mix liquid milk, granulated sugar, egg, and Frisian Flag Sweet Condensed Milk.
2. Let it sit for 10 minutes.
3. Add high protein wheat flour and baking powder, stir well.
4. Add margarine and salt.
5. Knead until the dough is smooth and elastic.
6. Rest the dough until it doubles in size.
7. Portion the dough into 30-35g pieces.
8. Rest the portioned dough for a while (10 minutes).
9. Flatten the dough into a round shape and make a hole in the middle.
10. Rest again for 1 hour.
11. Fry the donuts using solid oil on low heat.
12. Flip the donuts only once during frying.
13. Drain the fried donuts.
14. Add toppings to taste, such as chocolate meses, grated cheese, or powdered sugar.

## Equipment

- bowl
- frying pan

## Tips

- Fry with solid oil and use low heat to prevent donuts from becoming oily.
- Flip the donuts only once during frying to create a 'whitening' ring.
- If you want potato donuts, add about 100gr of steamed and mashed potatoes to the dough.

## Source

- Original video: https://vt.tiktok.com/ZSQym8yND/
- Recipe page: https://www.cliprecipe.com/recipe/2c04eabf-9bbc-46c0-8f0d-c3aa09c982d9
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt