# Greek and Date Dressing

This Greek and date dressing will make your salads taste like a burger (almost).

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 dates
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup olive oil

## Instructions

1. Pit the dates.
2. Put the dates in a cup and soak them in water for about 10 minutes.
3. Add red wine vinegar to a measuring cup.
4. Add oregano to the measuring cup.
5. Add Dijon mustard to the measuring cup.
6. Crush one garlic clove and add it to the measuring cup.
7. Add a pinch of salt to the measuring cup.
8. Add freshly cracked black pepper to the measuring cup.
9. Add the soaked dates to the measuring cup.
10. Add a quarter cup of olive oil to the measuring cup.
11. Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
12. Pour the dressing into a bottle.

## Equipment

- immersion blender

## Source

- Original video: https://vt.tiktok.com/ZSM9jYdsK/
- Recipe page: https://www.cliprecipe.com/recipe/2c009514-fe1d-435c-bc28-5c955be9932c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt