# Noodle Dumpling Soup

A warming, creamy coconut noodle soup made with red curry paste, peanut butter, garlic, ginger, chicken stock, and coconut milk.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 cloves garlic
- 1 inch ginger
- 400 ml coconut milk
- 800 ml chicken stock
- 1 stalk lemongrass
- 2 tbsp fish sauce
- 1 lime juice
- 6 frozen dumplings
- 200 g udon noodles
- 2 handfuls Choi Sum leaves
- 2 boiled eggs
- 1 few coriander leaves
- black sesame seeds
- chilli oil

## Instructions

1. Add red curry paste and peanut butter into a pot.
2. Grate garlic and ginger into the pot.
3. Pour chicken stock into the pot.
4. Add coconut milk to the pot.
5. Add lemongrass, fish sauce, and lime juice to the pot.
6. Stir the ingredients in the pot and cover. Let it cook for about 10 minutes.
7. Add frozen dumplings and udon noodles to the soup and cook.
8. Place udon noodles into a serving bowl.
9. Pour the noodle soup over the udon noodles in the bowl.
10. Add bean sprouts, coriander, and cooked dumplings to the bowl.
11. Garnish with halved boiled eggs, black sesame seeds, and chili oil.

## Equipment

- pot
- grater
- ladle
- tongs
- chopsticks
- bowl

## Source

- Original video: https://www.instagram.com/p/DMxsYStIBJi/
- Recipe page: https://www.cliprecipe.com/recipe/2bf8f114-b219-4fd6-b385-e40cabad0d78
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt