# Mushroom & Egg Stir Fry

A trending Mushroom & Egg Stir Fry recipe from China, featuring white beech mushrooms, wood ear mushrooms, scrambled eggs, green chili, spam, and a savory sauce.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- White Beech Mushroom
- Wood Ear Mushroom
- 3 Beaten Eggs
- Green Chili
- Spam
- 0.33 tea spoon Salt
- 0.33 tea spoon Chicken Bouillon
- 2 tea spoon Light Soy Sauce
- 1 tea spoon Oyster Sauce

## Instructions

1. Remove the end of the white beech mushrooms and cut them in half.
2. Blanch the white beech and wood ear mushrooms in boiling water for 30 seconds.
3. Pour three beaten eggs into a hot pan with oil to make soft-scrambled eggs.
4. Add the blanched mushrooms to the scrambled eggs.
5. Add sliced green chili and sliced spam to the pan.
6. Season with 1/3 teaspoon of salt, 1/3 teaspoon of chicken bouillon, 2 teaspoons of light soy sauce, and 1 teaspoon of oyster sauce.
7. Stir well on high heat until thoroughly combined and cooked.
8. Serve the mushroom and egg stir fry.

## Equipment

- Wok
- Knife
- Chopping board
- Stirring spoon

## Source

- Original video: https://www.instagram.com/reel/CdwtX1wlB_B/?igshid=MDJmNzVkMjY%3D
- Recipe page: https://www.cliprecipe.com/recipe/2bf5a5c4-dcba-4536-8f95-e705e49d53aa
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt