# Veg Fried Rice

This Indo-Chinese style vegetable fried rice can be made in just 2 minutes.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 1 cup rice
- 2 tsp salt
- 0.5 tsp lemon juice
- 2 Tbsp oil
- 2 green chili
- 5 cloves garlic
- 2 Tbsp spring onion whites
- 2 beans
- 0.5 carrot
- as per taste salt
- as per taste kali mirch
- 1 Tbsp red chili sauce
- 0.5 Tbsp green chili sauce
- 0.5 tsp soya sauce
- to serve spring onion greens

## Instructions

1. Soak rice for 20 minutes.
2. Boil water, adding salt and lemon juice.
3. Add rice to the boiling water and cook for 5-6 minutes.
4. Strain the cooked rice and spread on a plate.
5. In a wok, add oil.
6. Add green chilies, garlic, spring onion whites, beans and carrot.
7. Add salt, black pepper, red chili sauce, green chili sauce and soy sauce.
8. Add spring onion greens.
9. Mix everything well and serve.

## Equipment

- glass bowl
- pot
- wok
- strainer

## Tips

- Soak the rice for 20 minutes before cooking
- Adding lemon juice to boiling water makes the rice more fluffy
- High heat flame helps in making a perfect fried rice

## Source

- Original video: https://youtu.be/aWArcqFI9ag
- Recipe page: https://www.cliprecipe.com/recipe/2bf0f9a5-1f5c-4c50-8a55-d1c95eb2d4d0
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt