# Cream Pancakes

A recipe for fluffy and crispy pancakes cooked in cream.

- Servings: 3 servings
- Total time: 2 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup heavy cream
- 1 cup pancake batter

## Instructions

1. Start on medium heat and add the cream to the pan.
2. Add the batter to the pan.
3. Use the spatula to shape the pancake into a circle.
4. As the cream evaporates, push the milk solids into the pancake to ensure the pan is clean.
5. Turn the heat down.
6. Cook until bubbles form and flip the pancake.
7. Cook for another two to three minutes.

## Equipment

- frying pan
- spatula
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/1788535575262607/
- Recipe page: https://www.cliprecipe.com/recipe/2bf064b0-e02f-4daa-8202-a7034b40d772
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt