# Cured Egg Yolks

This recipe shows how to make cured egg yolks.

- Servings: 8 servings
- Total time: 7 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 egg yolks
- 1 container salt

## Instructions

1. Fully cover the egg yolks with salt.
2. Put them in the fridge for a week.
3. Give them a gentle rinse to get the salt off.
4. Throw them in the oven at the lowest setting for an hour.

## Equipment

- grater
- container
- fridge
- paper towel
- oven
- air fryer

## Source

- Original video: https://www.instagram.com/reel/CjLN3jisOWd/?igsh=emwzeHF6Nmd1MHUx
- Recipe page: https://www.cliprecipe.com/recipe/2bec856a-29ef-43cb-b090-38f685538060
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt