# Crispy Potato Balls

Crispy potato balls that are crispy on the outside and soft on the inside.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- potatoes
- heavy salt
- seasoning salt
- cornstarch
- Thai chili pepper

## Instructions

1. Peel your potatoes and then cut them into small pieces.
2. Boil them with heavy salt until the potatoes are just breaking off.
3. Steam the potatoes off and let them completely dry outside or in the fridge.
4. Smash your potatoes.
5. Add in seasoning salt, cornstarch, and Thai chili pepper.
6. Mix everything really well until you get a dough-like structure.
7. Form the mixture into balls.
8. Fry at 325 degrees until golden brown.

## Tips

- Steam the boiled potatoes to dry them completely, either outside or in the fridge.
- Wash your hands multiple times while forming the balls as starch will build up on your palms.

## Source

- Original video: https://vt.tiktok.com/ZSmqxrGhk/
- Recipe page: https://www.cliprecipe.com/recipe/2be5f0a9-dfe0-4c2d-9c8f-9f5586681239
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt