# MILHOJAS DE CALABAZA Y ATÚN

Healthy dish to eat, squash and tuna layers.

- Servings: 5 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 o 2 calabaza xxl o chicas
- 5 huevos
- mostaza
- chorro aceite de oliva
- 3 latas de atún
- 2 cebollas
- 2 cebollitas de verdeo
- 2 dientes de ajo
- 450 ml leche con fécula de maíz
- 2 C fécula de maíz
- 2 C queso crema
- queso cremoso
- queso rallado

## Instructions

1. Peel a squash and slice it into strips with a vegetable peeler.
2. Put the squash strips into a bowl.
3. Add olive oil, mustard and seasonings.
4. Stir well and set aside.
5. Sauté onion, scallion and garlic in a pan with oil.
6. Add the tuna.
7. Mix in milk and cornstarch.
8. Once it thickens, add the green part of the scallion, cream cheese, salt, pepper, and nutmeg.
9. Assemble in glass containers with layers of squash, tuna, cheese and squash.
10. Top with grated cheese.
11. Bake at 180 degrees for about 50 minutes.

## Equipment

- wooden board
- knife
- peeler
- bowl
- spoon
- tongs
- pan
- spatula
- glass containers
- oven

## Source

- Original video: https://www.instagram.com/reel/DHo_NbVON6U/?igsh=MWlzNjV1eGhtOXM2NA==
- Recipe page: https://www.cliprecipe.com/recipe/2be37d34-57cb-4cd8-9374-f15678f7ee9f
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt