# Birria Sandwich

A delicious Birria Sandwich made with homemade bread, Birria meat, Oaxaca cheese, cilantro, onion, and consommé.

- Total time: 30 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 70% hydrated dough
- Oaxaca cheese
- birria
- cilantro
- onion
- consommé

## Instructions

1. Take 70% hydrated dough out of the container.
2. Split the dough into 4 pieces.
3. Shape the dough into sandwich bread.
4. Let the dough proof for 40 minutes.
5. Add the proofed dough to parchment paper.
6. Score the bread.
7. Spray the bread with water.
8. Bake at 500°F for 30 minutes total, with 15 minutes of steam.
9. Cut the bread in half.
10. Brush the bread with consommé.
11. Add Oaxaca cheese to both halves of the bread.
12. Add birria to one half of the bread.
13. Add cilantro to the birria.
14. Add onion to the birria.
15. Pour consommé over the birria, cilantro, and onion.
16. Place the other half of the bread on top.
17. Wrap the sandwich in foil.
18. Cut the sandwich in half.

## Equipment

- parchment paper
- oven
- cutting board
- knife
- baking steel
- tongs
- foil
- brush

## Tips

- Still working on shaping but dough is great.

## Source

- Original video: https://www.instagram.com/reel/DNl7w70SwG7/?igsh=MXRsaW55bTlsMWZjeQ==
- Recipe page: https://www.cliprecipe.com/recipe/2bdf34c3-7748-4310-8387-4d7846122cfc
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt