# Crispy Chicken Thighs

Crispy chicken thighs served with herby rice and a fresh, crunchy salad.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- salt
- cucumber
- onions
- chilli
- vinegar
- sugar
- herbs
- rice
- lemon

## Instructions

1. Debone the chicken thighs, making sure to leave the skin on.
2. Season the chicken thighs with salt.
3. Start cooking the chicken thighs skin-side down in a cold pan.
4. Slice the cucumber.
5. Slice the onions.
6. Slice the chilli.
7. Combine the cucumber, onions, and chilli in a bowl.
8. Add lots of vinegar and a little bit of sugar to the salad mixture.
9. Chop fresh herbs (dill, mint, parsley).
10. Use the chicken fat from the pan to cook some chopped onions for the rice.
11. Mix the cooked onions and chopped herbs into cooked rice.
12. Squeeze lemon juice over the herby rice.
13. Serve the sliced crispy chicken thighs over the herby rice.
14. Add the prepared fresh salad to the plate.
15. Garnish with fresh dill.
16. Squeeze fresh lemon juice over the entire dish.

## Equipment

- pan
- knife
- spoon
- bowl
- tongs
- fork

## Tips

- Debone chicken thighs, leave the skin on and start them in a cold pan to get crispy skin.
- Use the chicken fat to cook the onions for the herby rice.

## Source

- Original video: https://www.facebook.com/share/r/14HVEjEbG4A/
- Recipe page: https://www.cliprecipe.com/recipe/2bdd075b-d0f6-40ba-9b6e-53be62e6097f
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt