# Stick of Butter Chicken & Rice

A cozy and simple chicken and rice bake using a flavorful combination of canned soups and chicken broth.

- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 cup uncooked rice
- 3 can Campbell’s chicken broth
- 2 can Campbell’s French onion soup
- 1 can Campbell’s cream of chicken soup
- 2 cup cooked chicken
- 1 stick butter

## Instructions

1. Preheat oven to 425°F.
2. Spray a 9×13 baking dish.
3. Add the uncooked rice to the dish.
4. Pour in the chicken broth, French onion soup, and cream of chicken soup. Stir well.
5. Stir in the chicken.
6. Cut the butter into pats and spread evenly over the top to equal one stick.
7. Cover tightly with foil and bake.
8. Remove foil and bake.
9. If needed, bake a little longer until the rice is fully cooked.
10. Plate and enjoy.

## Equipment

- 9x13 baking dish
- foil

## Source

- Original video: https://www.tiktok.com/t/ZPLSGoYfR/
- Creator: saltsugarandstories
- Recipe page: https://www.cliprecipe.com/recipe/2bdbe7a6-81e1-40dc-b89d-7135d132f037
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt