# Creamy Sun-Dried Tomato Chicken Couscous

This creamy sun-dried tomato chicken couscous tastes like something you'd order from a restaurant, but it is embarrassingly easy and made in one pan in under 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb chicken breast
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 minced shallot
- 4 cloves garlic
- 0.5 cup sun-dried tomatoes
- 1 cup pearl couscous
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1.5 cups chicken broth
- 2 tablespoons pesto
- 0.5 cup heavy cream
- 0.5 bunch kale
- 0.5 cup Parmesan cheese
- 1 handful fresh basil

## Instructions

1. Brown chicken breast with shallot and garlic in a large skillet with olive oil and butter.
2. Add chopped sun-dried tomatoes.
3. Add pearl couscous, Italian seasoning, smoked paprika, salt, and pepper.
4. Add chicken broth, stir, bring to a simmer, cover, and simmer for 15 minutes until the couscous is al dente.
5. Stir in pesto, heavy cream, and kale.
6. Top with Parmesan cheese and fresh basil.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZTYKhBQbX/
- Recipe page: https://www.cliprecipe.com/recipe/2bd22f42-3286-4a8c-b0f5-2a60b12805ea
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt