# Beurre Monte Sauce

A quick and easy butter water emulsion sauce, beurre monte, to go with pan seared fish.

- Total time: 1 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 filets Chilean sea bass filets
- 0 salt
- 0 pepper
- 0 avocado oil
- 3 cloves garlic cloves, crushed
- 1 sprig rosemary sprig
- 3 tbsp water
- 6 tbsp cold butter, cubed

## Instructions

1. Sear the Chilean sea bass filets in a pan with avocado oil, garlic, and rosemary until golden brown.
2. Remove the fish from the pan.
3. Add 3 tbsp of water to the pan and simmer.
4. Turn off the heat.
5. Add 6 tbsp of cold cubed butter to the pan.
6. Stir until the butter melts and emulsifies into the water, creating a creamy sauce.
7. Pour the sauce over the sea bass and serve.

## Equipment

- pan
- spoon
- fork
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/1D6VVwAYhA/
- Recipe page: https://www.cliprecipe.com/recipe/2bce6826-0974-41f6-a641-9b011a141741
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt