# Tofu Steak

A savory, flavorful tofu dish that mimics the texture and appearance of steak, perfect for a plant-based meal.

- Servings: 2 servings
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 block extra-firm tofu
- 1/4 cup pomegranate juice
- 2 tbsp steak sauce
- 1/4 cup steak seasoning
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 tbsp vegan butter
- 3 clove garlic, sliced
- 1 bundle fresh herbs

## Instructions

1. Freeze, thaw, and press the tofu to remove as much liquid as possible.
2. Cut the block of tofu into thick rectangular slabs, score them in a cross-hatch pattern, and place them into a sealable plastic bag.
3. Combine pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic powder, onion powder, and olive oil in the bag with the tofu. Marinate.
4. Sear the marinated tofu slabs in a hot pan until crispy and browned on both sides.
5. Add vegan butter, sliced garlic, and fresh herbs to the pan to finish the tofu.

## Equipment

- tofu press
- knife
- cutting board
- sealable plastic bag
- measuring cups
- measuring spoons
- skillet

## Tips

- Freezing and then thawing the tofu before pressing creates a better, more meat-like texture.

## Source

- Original video: https://vt.tiktok.com/ZSqJhV6Bd/
- Creator: thatonecutelesbiancouple
- Recipe page: https://www.cliprecipe.com/recipe/2bcbea90-ab9c-4cbd-ad57-1a8e94cfb20a
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt