# One-Pot Roasted Garlic & Tomato Soup

This is a recipe for a one-pot roasted garlic and tomato soup, perfect for a cozy night in without the mess.

- Servings: 3 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 8 vine or roma tomatoes
- 1.5 cups cherry tomatoes
- 0.5 red onion, thickly sliced
- 2 carrots, chopped
- 1 head garlic, top trimmed
- 2 Tbsp olive oil
- 1 can white beans, drained & rinsed
- 1.5 cups vegetable broth
- 1 tsp dried oregano
- 0.5 cup grated parmesan
- Salt
- black pepper
- Crusty bread
- chopped basil

## Instructions

1. Halve the vine or roma tomatoes and squeeze out the seeds.
2. Slice half a red onion thickly.
3. Chop two carrots.
4. Trim the top of one head of garlic.
5. Place the vine or roma tomatoes into the Dutch oven.
6. Add 1 1/2 cups of cherry tomatoes to the Dutch oven.
7. Add the thickly sliced red onion to the Dutch oven.
8. Add the chopped carrots to the Dutch oven.
9. Nestle the trimmed garlic head in the center of the Dutch oven.
10. Drizzle 2-3 tablespoons of olive oil over the ingredients in the Dutch oven.
11. Toss the tomatoes, onion, carrots, and garlic with olive oil, salt, and pepper in a Dutch oven.
12. Roast the mixture in the Dutch oven at 400°F (200°C) for 40 minutes until caramelized.
13. After roasting, squeeze the roasted garlic into the pot.
14. Add 1 can (15 oz) of drained and rinsed white beans to the pot.
15. Pour in 1 1/2 cups of vegetable broth.
16. Add 1 tsp of dried oregano.
17. Blend the soup until smooth using an immersion blender.
18. Stir in 1/2 cup of grated parmesan cheese.
19. Adjust seasoning with salt and pepper to taste.
20. Garnish with chopped basil.
21. Serve with crusty bread.

## Equipment

- Dutch oven
- immersion blender
- oven
- chopping board
- knife

## Tips

- For well-roasted garlic with a milder flavor, wrap the head in foil with olive oil and roast on the oven rack beside the pot instead of nestled within. For a more garlic-forward flavor, make as written!
- Use an immersion blender for a rustic texture, or a high-speed blender for a super-smooth soup.

## Source

- Original video: https://www.instagram.com/reel/DPURV0wAX7B/?igsh=OGluNDl3bDJ1MWs1
- Recipe page: https://www.cliprecipe.com/recipe/2bc990d9-9a87-4bf7-befd-930e64a368ef
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt