# Taiwanese Braised Pork

This recipe shows how to make Taiwanese braised pork in an Instant Pot using five-spice powder instead of a traditional spice bag.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs pork belly, sliced
- 4 cloves garlic, minced
- 1 inch ginger, knobs
- 1 cup chicken broth
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp xiaoxing cooking wine
- 1 tbsp brown sugar
- 0.5 tsp five-spice powder
- 4 eggs

## Instructions

1. Cut the pork belly into cubes.
2. Mince the garlic using a food processor.
3. Add the pork belly, minced garlic, and a 1 inch piece of ginger to the Instant Pot.
4. Add 1 cup of chicken broth, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp xiaoxing cooking wine, and 1 tbsp brown sugar to the Instant Pot.
5. Add 1/2 tsp of five spice powder to the Instant Pot.
6. Stir the ingredients in the Instant Pot.
7. Set the Instant Pot to Meat/Stew for 20 minutes.
8. Boil and peel 4 eggs.
9. Add the eggs to the Instant Pot after pressure cooking is done.
10. Sauté to thicken sauce to your desired consistency.

## Equipment

- Instant Pot
- Food processor
- Knife
- Cutting board

## Source

- Original video: https://www.instagram.com/p/C95SExmvr8f/
- Recipe page: https://www.cliprecipe.com/recipe/2bc857ee-6391-4a0b-9b7f-559c5367a89a
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt