# Instant Chutney Duo

Learn to make two instant chutneys: a sweet and tangy tamarind chutney and a spicy green chutney, both storable for months and requiring no cooking.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Dried tamarind
- Jaggery powder
- Red chilli powder
- Black salt
- Cumin powder
- Dry ginger powder
- Mint leaves
- Roasted gram dal (dalia)
- Coriander leaves
- Green chilies
- Ginger
- Cumin powder
- Black salt
- Water

## Instructions

1. Sun-dry tamarind for two days until crisp.
2. Grind the dried tamarind into a fine powder.
3. Sieve the tamarind powder.
4. Add jaggery powder to the tamarind powder.
5. Add red chilli powder, black salt, cumin powder, and dry ginger powder to the mix.
6. Mix all the ingredients for the tamarind chutney well.
7. Store the instant tamarind chutney mix in an airtight jar.
8. To prepare, take a spoonful of the instant tamarind chutney mix and add water.
9. Mix until you get the desired chutney consistency.
10. Add mint leaves to a grinder.
11. Add roasted gram dal (dalia) to the grinder.
12. Add coriander leaves, green chilies, ginger, cumin powder, and black salt to the grinder.
13. Grind all ingredients for the green chutney into a fine powder.
14. Store the instant green chutney mix in an airtight jar.
15. To prepare, take a spoonful of the instant green chutney mix and add water.
16. Mix until you get the desired chutney consistency.

## Equipment

- Grinder
- Mixing bowls
- Spoon
- Storage jars

## Tips

- Both chutneys can be stored in the fridge for months. Simply add water when ready to serve.

## Source

- Original video: https://www.instagram.com/reel/DNmeb1eIKYX/?igsh=MXJob2RuM200NXk3cQ==
- Recipe page: https://www.cliprecipe.com/recipe/2bc5bb44-3396-4441-a664-7f3c46e14a00
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt