# Beef Bulgogi

This Beef Bulgogi is a Korean BBQ classic and is so easy to make at home!

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- yellow onion
- sliced boneless ribeye
- yellow onion
- Asian pear
- soy sauce
- sesame oil
- honey

## Instructions

1. First, slice up a yellow onion.
2. Mix it with sliced boneless ribeye.
3. Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
4. Marinade the beef at least 2 hours or overnight for the best flavor.
5. Then cook on medium high heat for 2 to 3 minutes on each side.
6. Enjoy with rice and your favorite banchan!

## Equipment

- knife
- cutting board
- bowl
- food processor
- pan
- tongs

## Tips

- Marinate the beef at least 2 hours or overnight for the best flavor.
- Once you try this marinade, you won't be able to go back to store bought sauces.
- Enjoy with rice and your favorite banchan (side dishes).

## Source

- Original video: https://www.youtube.com/watch?v=6ZPfR3S9Rw8
- Recipe page: https://www.cliprecipe.com/recipe/2bb5fbf3-d6f0-4078-aede-d0796a032bb3
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt