# Raising Cane's Chicken

This recipe shows how to make Raising Cane's chicken with extra flavor.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 4 cups buttermilk
- 2 tablespoons kosher salt
- 2 chicken tenders or chicken breast cut into strips
- 1.5 cups all-purpose flour
- 1 cup cornstarch
- 2 tablespoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon MSG

## Instructions

1. In a bowl, mix 4 cups of buttermilk with 2 tablespoons of kosher salt.
2. Add chicken tenders or chicken breast strips and marinate for at least an hour.
3. In another bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of cornstarch, 2 tablespoons of kosher salt, 2 teaspoons of paprika, 2 teaspoons of white pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of MSG.
4. Whisk the dry ingredients together.
5. Take the marinated chicken and dredge it in the seasoned flour, squeezing the chicken to tear it apart and allow more flour to get in.
6. Fry the chicken in 325°F oil until golden brown.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- pot
- mesh strainer

## Source

- Original video: https://www.facebook.com/share/r/199McxRTJH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2bb5faa2-6185-42d3-a5ad-17eaaf9a79fe
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt