# Salisbury Steak Meatballs

This is a viral and easy recipe for Salisbury Steak Meatballs made in a crockpot.

- Total time: 315 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 family pack of meatballs
- 6 tablespoons brown gravy powder
- 2 packages Lipton onion soup mix
- 2 tablespoons Worcestershire sauce
- 4 tablespoons ketchup
- 32 ounces beef broth
- 3 tablespoons cornstarch
- 3 tablespoons cold water

## Instructions

1. Take one family pack of meatballs and dump them into the crockpot.
2. Set the crockpot aside.
3. Get a big mixing bowl with all of your ingredients.
4. Add 6 tablespoons of brown gravy powder to the mixing bowl.
5. Take two packages of Lipton onion soup mix and dump them into the bowl.
6. Add 2 tablespoons of Worcestershire sauce to the bowl.
7. Add 4 tablespoons of ketchup to the bowl.
8. Add the whole 32 ounces of beef broth to the bowl.
9. Whisk all the ingredients in the mixing bowl until well combined.
10. Move the crockpot back and dump the mixed sauce onto the frozen meatballs.
11. Place the lid on the crockpot and cook on low for 4 to 6 hours.
12. After about 5 hours, prepare a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of cold water in a separate bowl.
13. Pour the cornstarch mixture into the crockpot with the meatballs and sauce.
14. Mix the contents in the crockpot thoroughly to thicken the sauce.
15. Put the lid back on the crockpot and let it cook for another 10 to 15 minutes.
16. Serve the Salisbury steak meatballs over homemade mashed potatoes.
17. Enjoy your meal.

## Equipment

- crockpot
- mixing bowl
- whisk
- scissors
- wooden spoon
- fork
- bowls

## Source

- Original video: https://www.tiktok.com/t/ZTjEWTyWM/
- Recipe page: https://www.cliprecipe.com/recipe/2bb38d9d-b377-48eb-aa5e-67c57785e563
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt